About the association:
The Hassan Al-Khalq Charitable Association in Tanda is a non-profit, charitable, humanitarian, civil society association that benefits everyone. It was established in accordance with Law No. (84) of the year (2002) and its executive regulations and was registered under No. (2266) of the year (2011), and under the supervision of the Ministry of Social Solidarity and operates in accordance with Law No. 149 of 2019. . بالرقم الموحد الخاص بالمنظومة الالكترونية (21181034817441) .
The Hassan Al-Khalq Charitable Association was established in the village of Tanda, Minya Governorate, with the effort and cooperation of a group of volunteers in the village who gave it a lot of attention, effort, money and ideas, and they were united by the love of goodness and community service.
The vision of the Good Creation Charitable Association:
A working Egyptian society without unemployment, educated without illiteracy, recovering without diseases, interdependent, living in a healthy, clean, safe and secure environment, more developed and growth dependent on partnership to face development challenges
رسالة جمعية حًسن الخلق الخيرية:
The Hassan Al-Khalq Charitable Association seeks to contribute to confronting pressing development issues in various fields of development by providing individuals with access and local communities on basic services to achieve comprehensive and sustainable development
The problem addressed by the practice:
More than 2,000 families in Minya Governorate suffer from poor living, economic, health and educational conditions. Which led to the problem of multidimensional poverty
Practice objectives:
1- Economic empowerment of small farmer families.
2- Reducing poverty and improving food security for 2,000 individuals in 10 of the poorest villages in Minya by providing opportunities for small projects to be a source of income for the women targeted by the project
3- Increasing sources of family income, especially families headed by women, since they are the most affected by the Corona pandemic.
Sub-goals :
1- The project seeks to enable rural women from different age, economic and social groups to gain better knowledge of climate-smart agriculture
2- Post-harvest management practices and principles of sound agricultural practices
3- Providing technical and financial support to women in order to establish or strengthen food and agricultural companies within the framework of the horticultural value chain, with a target of (2000) rural women, especially smallholder farmers, those who do not own land, and the unemployed from the poorest villages in Minya Governorate
4- رفع وعى المرآة الريفية بالتغذية السليمة وطرق تحسين الأمن الغذائى .
النتائج التى حققتها الممارسة :
1- Improving the economic level of (200) families per village with a total of (2000) families for (10) targeted villages
2- اكتساب المرآة مهارات ادارة المشروع ودراسة الجدوى الصحيحة لمشروعها
3- اكتساب المهارة لدى السيده لتربية المواشى بالطرق الصحيحه
4- رفع وعى المرأة بالزراعة السليمة والاصابات التى تصيب الزرع
5- معرفة المرآة بعمل التحليل البيئى
6- المساهمة فى الد من اشكال الجوع وسوء التغذية
7- تدريب عدد (200) سيده من كل قرية على كيفية اعداد وجبات صحية وباقل تكلفة ممكنه.
8- توزيع عدد (200) شنطة مواد غذائية على المستفيدات
9- توزيع عدد (800) وجبة غذائية من المطبخ التعليمى على المستفيدات
10- ارتفاع المعارف والوعى المجتمعى بالقضايا الصحية والاجتماعية والثقافية للاسر المستهدفه
11- Knowing healthy meals for the family
12- ارتباط المشروع باهداف التنمية المستدامة ضمن خطط الدولة المصرية 2030م
13- المساواة بين الجنسين والحد من أوجه عدم المساواة
المدة الزمنية للمارسة / الموقف الحالى ( مستمر – انتهى ):
2 years / End
Partners:
الهيئة الكندية – التضامن الاجتماعى – منظمة الفاو للاغذية والزراعة
الانشطة والتدخلات التنموية :
1- Providing job opportunities for (100) women from the village of Tinda by distributing small projects such as (goats - sheep - ducks - and fodder) and distributing small projects such as (detergents - groceries - vegetables - fodder)
2- Training of (30) women to work on dairy products projects such as (cheese of all kinds - yogurt - Zabado - ice cream), and separators and churners were distributed.
3- Training 200 women on how to prepare healthy meals for their families at the lowest cost
4- Knowing the correct healthy meals for children and their correct methods
5- Training the beneficiaries of animal projects on how to properly raise and feed the animals using balanced diet preparations.
6- Training female beneficiaries of small commercial projects on how to manage the project, conduct a project schedule study, and how to choose the project